14 chemin de Moncla
64330 GARLIN
Open :
Contacts :
+33 6 73 03 66 54
porc.pink@gmail.com
https://www.fermeporcetpink.fr/
Ferme Porc & Pink in GARLIN
Canned goods-Salted meats
Located in Vic-Bilh and Béarn, the Porc & Pink farm has a certified Bayonne Ham farm.
Hélène Péhéaa offers you a wide range of products for sale on the property: cured meats (sausages, chorizo, coppa, ham...), fresh meat (sausage, roast, belly...), preserves (pâté, boudin, white ham...).
Prices:
Cheques and postal orders-Cash
Amenities :
Guided tour by appointment only
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