Hôtel restaurant le Bourgneuf in MORLAAS
Traditional cuisine
Gourmet cuisine-French regional cooking-Traditional cooking-Meat
Located in the heart of the city of Morlaàs, not far from the Chruch Sainte Foy, a roman architectural jewel, come and meet Daniel Courbet, who for 35 years, has been transforming raw ingredients into delicious meals. Le Bourgneuf gives a big importance to local food, with a preference for duck and beef. However, we won’t forget to mention the famous scallops with forest mushrooms or also the shrimp and xeres vinegar scallops.
A private parking place reserved for customers is accessible from Bastide Street.
Prices:
Adult menu : 26,00 €
Adult menu : 13,00 €
Payment cards-Cheques and postal orders-
-Cash-Ticket restaurant-Bank transfers
Amenities :
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Bar-Air conditioned-Private parking-Terrace
Banquets-Takeouts-Catering-Wifi
BESbswy