Restaurant Au Rey

Restaurant Au Rey in GAYON

Traditional cuisine
French regional cooking-Traditional cooking

Located in the heart of Vic-Bilh and in the Madiran and Pacherenc du Vic-Bilh vineyards, Au Rey restaurant offers a traditional cuisine: garbure, the essential chicken in the pot, the traditional traditional calf sweetbread in the traditional way, duck and game duck breast and confit, gourmet menus, takeaway dishes...
It has a room for receptions.

Prices:
Adult menu : 16,00 €
Adult menu : 20,00 €
Children's menu : 10,00 €
Adult menu : 12,00 €
Adult menu : 14,00 €
Payment cards-Cheques and postal orders-Cash-Ticket restaurant-Bank transfers

Amenities :
French

Pram-friendly-Bar-Air conditioned-Yard-Coach parking-Private parking-Equipped conference room-Terrace
Banquets-Takeouts-Wifi